Mac and Cheese Bar Catering from Party Chefs
Party Chefs sets up a loaded mac and cheese station where guests build a bowl with pasta, cheese sauce, proteins, and finishes. Chefs work the line on site for corporate lunches and private events in Maryland, Washington DC, Pennsylvania, Delaware, and Virginia.
How it works: guests start with mac and cheese, then add proteins and toppings from this flyer. Packages listed are Classic, Signature, and Ultimate. Classic includes chicken, bacon, and six finishes. Signature includes two protein choices and more finishes. Ultimate includes two proteins plus a Caesar or garden salad. Premium add-ons on the sheet include chicken, steak, shrimp, pulled pork, and Maryland jumbo lump crab. Toppings and finishes on the flyer include scallions, cheddar, parmesan, crispy onions, breadcrumbs, jalapeños, broccoli, mushrooms, tomatoes, extra bacon, buffalo, BBQ, ranch, and hot sauce.
This is a comfort-food station that still reads as a hosted event, not a drop-off tray. Request a quote with event type, ZIP, and guest count. A quote request is not a confirmed reservation.
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